Analysis of Soybean Isoflavone Nutrition and Food Legal Issues
Soybeans are rich in natural active substances, isoflavones, which account for about 0.2% to 0.4% of total soybeans. Isoflavones have high nutritional value, and related foods rich in soy isoflavones also have good health effects.Food safety issues, from production and management to consumption to regulation, cover all aspects of social life. This paper analyzes the nutritional and food legal issues of soy isoflavones. The new Food Safety Law has made great changes in the supervision methods, law enforcement methods and punishment results of food safety supervision, but food safety accidents still occur frequently.Extensive food safety education is essential. Raise their awareness of rights relief through food safety campaigns. Through legislation to establish the most stringent food and drug safety supervision system, give full play to the role of the Criminal Law in combating illegal drug and drug crimes. Regulatory authorities at all levels need to further improve the means of law enforcement and law enforcement, effectively eliminate food safety hazards, and punish illegal and illegal enterprises and related personnel according to law.