Cohort study of red meat and processed meat and female breast cancer

  • Mariela Pablo
Keywords: Diet, risk factors, cancer, nutrition, Cohort Study

Abstract

Although the association between diet and breast cancer has been investigated extensively, the overall evidence surrounding the potential relationship between dietary factors and breast cancer carcinogenesis has resulted in the identification of very few risk factors. As with most dietary factors, the association between meat consumption and breast cancer has been equivocal.

Published
2020-04-01