Effects of edible oils on serum lipids and Cardiovascular study with sunflower-seed oil

  • Urdaneta Gutiérrez
Keywords: Fish oil, Palm oil, Cardiovascular effects, Alzheimer’s disease, Cardiovascular study


In the last decade or two, research on the consumption of dietary fats and oils has become an important topic. High fat content, together with the type of fat in the diet, has been blamed for causing conditions such as obesity, insulin resistance and metabolic syndrome X.