Whole-grain cereals as a source of bioactive compounds with underestimated physiological effects

  • Cammarata González
Keywords: chronic diseases, obesity, metabolic syndrome, type 2 diabetes, cancers

Abstract

There is growing evidence that whole-grain cereal products protect against the development of chronic diseases. The
most important of these in terms of public health are obesity, the metabolic syndrome, type 2 diabetes, CVD and
cancers.

Published
2020-04-01