Analysis of Agro-industrial Food Crop Planting and Rural Green Tourism
Corn is rich in vitamin C and has longevity, beauty, eyesight, prevention of hypertension and coronary heart disease. The vitamin content in corn is very high, which is 5-10 times that of rice and wheat. The nutritional value of special corn is higher than that of ordinary corn. With the increase of total grain output and the continuous increase of grain mu yield, a large amount of manpower and land can be idled, so it is particularly important to develop green tourism in rural areas. This article analyzes the cultivation of agricultural crops and rural green tourism. After more than 20 years of development in rural green tourism, most of the business models have been solidified. Leisure projects are homogeneous and singular, management is not standardized, green and low-carbon environmental protection, and lack of innovative marketing methods. It is necessary to make full use of the comparative advantages of modern network technologies, combine multiple network marketing models, and make flexible use of network methods, which can effectively open up the tourist market and promote the further standardized management and innovative development of green leisure farmhouses. The characteristics of integration, professionalism and low cost of government organizations, industry associations and private online service platforms are important promoters for promoting the standard and healthy development of green leisure farmhouses.