Study on Corn Amino Acid Nutrition and Profit Growth Model of Food Enterprises
Corn is rich in amino acid nutrition, and has many characteristics such as moist, sweet, green and so on. It is widely loved by consumers. Analysis of the changes in the content of essential amino acids shows that the total amount of essential amino acids in sweet corn has an increasing trend with the delay in the harvest period. This rising trend comes from valine, threonine, methionine, leucine, tyrosine, benzene The content of alanine and isoleucine increased. In recent years, frequent food safety problems have brought many opportunities to the development of organic agricultural products enterprises, but they still bring many challenges. As an organic agricultural product enterprise, how to choose a profit growth model suitable for itself, so as to achieve efficient and low-cost operation of the enterprise is the article. the focus of research. The purpose of this article is to analyze from the perspective of the basic elements of the profit growth model of organic agricultural products enterprises, and to explore and find a profit growth model suitable for the development of organic agricultural products in China.