Analysis of Soy Vitamin Nutrition and Sino-Russian Agricultural Cooperation Model

  • Song Xiaosong
Keywords: Soy nutrition; Vitamin E; Russia; Agricultural cooperation


In order to screen soybean germplasm with high vitamin E or high α-tocopherol content and provide high-quality resources for population improvement, the correlations between the content of vitamin E and its components, agronomic traits, protein, and fat content in soybean seeds were analyzed. The results showed that there was no stable correlation between the content of soybean tocopherol and α-tocopherol and δ-tocopherol. Agricultural cooperation is an important part of China-Russia cooperation. In recent years, with the joint efforts of China and Russia, agricultural and labor service cooperation has developed steadily, agricultural product trade has continued to expand, agricultural technology cooperation has progressed steadily, and cooperation has achieved breakthrough progress; however, there are also insufficient investment in development funds and serious agricultural trade barriers And low levels of trade. To this end, it is necessary to strengthen cooperation management and give policy support to promote the sustainable development of Sino-Russian agricultural cooperation.