Study on the effects of dairy product and calcium supplementation

  • Montesino Armando
Keywords: dairy product, calcium supplementation, metabolic syndrome

Abstract

Several epidemiological studies have suggested that the consumption of dairy products contributes to a decreased risk of developing the metabolic syndrome. If so, an important question is which components of dairy products are actually responsible for the favourable effects. Ca and protein have been reported to positively affect several components of the metabolic syndrome.

Published
2020-02-01